Home-grown healthy food for local communities, who come together for a greener, healthier future
About the project
Engaging the community to cultivate a garden that provides home-grown, healthy food for local residents, while reducing the ecological footprint and teaching young and old people about the benefits of local food production in the fight against climate change.
Impact and Main Outcomes
Starting a community garden represents an informed choice to ensure responsible consumption and production, operating in harmony with our environment.
By growing organic, healthy products in the community gardens, local residents can reduce their ecological footprint and, at the same time, increasing awareness of climate change issues.
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